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For over 200 years, the Fulton Fish Market on Manhattan's southeastern waterfront has been the muse for many a New York City chef. Many have come to the Fulton Fish Market in the predawn hours to discover the freshest, tastiest fish available. But this famously smelly landmark will soon be moving uptown to Hunts Point in the Bronx. Our monthly guest Ruth Reichl, Editor-in-Chief of Gourmet magazine, reminisces about the Fulton Fish Market with Jack Putnam from the South Street Seaport Museum, and David Samuels, owner of Blue Ribbon Fish Company.

Music: Canadian Brass Swingtime! #2, 12