Sponsor

wnyc.org / 93.9fm / am 820

The Power of Smell

« previous episode | next episode »

Tuesday, March 08, 2005

Ruth Reichl, editor-in-chief of Gourmet magazine, joins us along with special guests Chef Daniel Boulud and Dr. Marcia Pelchat from the Monell Chemical Senses Center in Philadelphia, for a special on-air “smell” test or jelly beans, coffee, and cheese. They’ll be exploring the relationship between smell and taste, in order to find out what the nose can tell us about the flavors of food. Then, food writer Ed Levine extols the virtues and variety of pizza in America—from New York, to Chicago, to Arizona. Next, Jonathan Wilson focuses on the theme of men in trouble with his short story collection, An Ambulance is On the Way. Finally, we continue our celebration of Leonard's 20th Anniversary at WNYC. Each day this week, Leonard interviews one of his favorite guests. Today, Sarah Jessica Parker reflects on her accomplishments so far, and looks ahead to her plans for the future.

A Nose Knows

Ruth Reichl, the editor-in-chief of Gourmet magazine, chef Daniel Boulud, and Dr. Marcia Pelchat from the Monell Chemical Senses Center, join Leonard for an on-air “smell test" of jelly beans, coffee, and stinky cheese.

»

Comment

Pie Heaven

Food writer Ed Levine has compiled what he believes is the ultimate pizza guide--Pizza: A Slice of Heaven.

Some of Ed Levine's recommendations:

Totonno's
462 Second Avenue New York, NY

Una Pizza Napoletana
349 E. 12th Street
...

Comment

Difficult Situations

Jonathan Wilson delves into the lives of middle-aged American men in tough spots—in trouble with the women and children in their lives, and struggling with their own doubts and beliefs--in his new short story collection: An Ambulance is On the Way.

Events:
Jonathan Wilson gives a reading

Comment

Sarah in the City

Sarah Jessica Parker updates us on her life and career, and explains why she’s a fan of the show, as part of Leonard’s 20th Anniversary celebration.

» More on the Leonard Lopate Show 20th Anniversary

Comment

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.







URL

If you enter anything in this field your comment will be treated as spam
Location
* Denotes a required field