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Chock Full of Chocolate

Tuesday, February 08, 2005

Recently, science has confirmed what chocolate lovers have always known: the stuff is actually good for you. It has more antioxidants than red wine, and it triggers the same brain responses as falling in love. Ruth Reichl, editor in chief of Gourmet magazine, chocolatier Jacques Torres, and James Beard award winner Mort Rosenblum, author of Chocolate: A Bittersweet Saga of Dark and Light, discuss the beloved confection.

NYC- The Chocolate Mecca

Jacques Torres Chocolate Haven
350 Hudson St., near King
www.mrchocolate.com

Payard
1032 Lexington Ave. near 73rd Street

La Maison du Chocolat
1018 Madison Ave., near 78th Street
or
30 Rockefeller Plaza

Vosges Haut Chocolat
132 Spring St., near Greene

Lunettes et Chocolat
25 Prince St., near Mott
or
484 Broome St., near West Broadway

FAO SCHWEETZ at FAO Schwarz
58th Street and Fifth Avenue

The Chocolate Bar
48 Eighth Ave., near Jane Street, in the West Village

Websites to check out
» Make your own chocolate treats
» For great primer on all things chocolate



Music: Canadian Brass' "Swingtime!" (Blue Rondo a la turk, and I found love) -- BMG label

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