Ruth Reichl, editor-in-chief of Gourmet magazine, joins chefs Bill Telepan and Tom Colicchio for a look at the unique offerings of the Union Square Greenmarket. Stephen Walker re-examines the weeks leading up to the bombing of Hiroshima in Shockwave. And in our regular Please Explain feature, we’ll find out how podcasting works.
A Chef’s Best Friend
Visit the Union Square Greenmarket in the early morning, and you’ll find many New York City chefs searching for their day’s fare. Be it black kale, white beets, or dandelion greens, chefs flock to this market searching for the best produce available. Ruth Reichl, editor in chief of Gourmet magazine, ...
Shockwave
Sixty years ago, the US dropped a five-ton atom bomb on Hiroshima—killing 100,000 people. In Shockwave: Countdown to Hiroshima, Stephen Walker looks back at the weeks leading up to that fateful day in August, 1945.
» Read an excerpt of Shockwave in the Reading Room ...
» Read an excerpt of Shockwave in the Reading Room ...
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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