Dressing for Dinner
Thursday, April 07, 2005
In Garlic and Sapphires, Ruth Reichl reveals her secret life as an undercover food critic. She tells us about donning elaborate disguises and going to restaurants in character, all in order to protect her anonymity and avoid special treatment.
Music: Swingtime!, The Canadian Brass: "Blue Rondo a la Turk" / "I Found Love"
Music: Swingtime!, The Canadian Brass: "Blue Rondo a la Turk" / "I Found Love"
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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