Sponsor

wnyc.org / 93.9fm / am 820

Mad Libs

« previous episode | next episode »

Tuesday, May 18, 2004

Shops and restaurants tend to come and go pretty quickly in New York City, but some have been able to stick around. Mark Federman, of Russ & Daughters, and Lou DiPalo, of DiPalo’s Fine Foods, talk about the challenges of running century-old establishments in a fast-paced city. Then ex-conservative David Brock criticizes his former party – he thinks Republicans have hijacked public discourse in the U.S. in the last thirty years. And Robert Reich, former Labor Secretary under the Clinton administration, differentiates between public and private morality in American society. He thinks that the government should worry less about what people do in their bedrooms and more about what they do in the boardrooms.

Mark Federman

Mark Federman runs Russ & Daughters, purveyors of smoked fish, caviar, and other specialty foods at 179 East Houston; Lou DiPalo is from DiPalo's Fine Foods, with Italian imports and fine meats and cheeses at 200 Grand St. in Manhattan. Both Russ & Daughters and DiPalo’s are featured in The ...

Comment

David Brock

David Brock’s new book is The Republican Noise Machine: Right-Wing Media and How It Corrupts Democracy. His previous books include the bestselling political memoir Blinded by the Right: The Conscience of an Ex-Conservative, and he’s the founder and president of a nonprofit media watchdog organization in Washington, D.C.

Comment

Robert Reich

In his new book Reason: Why Liberals Will Win the Battle for America, Robert Reich redefines American liberalism. He writes: "The corporate fraud, conflicts of interest, exorbitant pay of top executives, and surge of money into politics are like hundreds of broken windows."

» More ...

Comment

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.







URL

If you enter anything in this field your comment will be treated as spam
Location
* Denotes a required field