Arthur Lubow
Friday, February 06, 2004
Arthur Lubow writes about food for the New York Times, and Ruth Reichl is editor-in-chief of Gourmet magazine. They’ve both just come back from a visit to Spain, where chefs like Juan Mari and Elena Arzak are transforming science, alchemy, and psychology into edible art.
» More on chefs Juan Marie and his daughter Helena
Music: The Canadian Brass Swingtime “Blue Rondo a la Turk” and “I Found Love”
» More on chefs Juan Marie and his daughter Helena
Music: The Canadian Brass Swingtime “Blue Rondo a la Turk” and “I Found Love”
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