Spain has been given credit for discovering the New World; now it’s getting credit for the discovery of a new world of cuisine. Regular guest and Gourmet magazine editor Ruth Reichl is here with food journalist Arthur Lubow to talk about Spain’s food laboratories. Then a discussion with David Kirp on the pros and cons of America’s market-driven educational system.
David Kirp
David Kirp talks about the effects of highly competive market pressures on America’s colleges and universities. Kirp is the author of Shakespeare, Einstein, and the Bottom Line: The Marketing of Higher Education.
» Read more about David Kirp
Music: Music from the film ...
» Read more about David Kirp
Music: Music from the film ...

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