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Seasons Greenings

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Wednesday, December 22, 2004

Gerard Lordahl, director of the Open Space Greening Program, advises listeners on how to on how to keep plants thriving all winter long. And he’ll tackle some specific holiday plant issues—like what do you do with a poinsettia, anyway? Chef Thomas Keller of Per Se expounds on the virtues of simple, though meticulously prepared, bistro cooking in a new book: Bouchon. And Eli Goldensohn elaborates on the revelations contained in the interviews that his brother Leon, an army psychiatrist, conducted with German defendants at Nuremberg. Mr. Goldensohn is joined by Knopf editor Ashbel Green who helped turn the interviews into book form.

Winter Green

Gerard Lordahl, director of the Open Space Greening Program, on gardening through the winter. Call 212-267-9692.

Info:
Council on the Environment
51 Chambers Street, Suite 228
NYC 10007
Phone: 212-788-7923

Music:
A Toolbox Christmas (Gourd Music), by Woody Phillips (GM124) #2, 1, ...

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Precision Cooking

Per Se chef Thomas Keller on the pleasures of bistro cooking: Bouchon.

Music:
soundtrack for Hanging Up #3 and 10

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Trials of War

Eli Goldensohn and Ashbel Green look back at the interviews that army psychiatrist Leon Goldensohn conducted with German defendants at Nuremberg: The Nuremberg Interviews.

Music:
Cobb soundtrack (by Elliot Goldenthal) #17 and 16

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