Ruth Reichl
Tuesday, December 07, 2004
Ruth Reichl, Gourmet magazine’s editor-in-chief, answers some common—and not so common—listener questions about cooking for the holidays.
» View a list of stores and websites mentioned on the show
» Click here for cookie recipes from Gourmet
Music: Swingtime!, The Canadian Brass: "Blue Rondo a la Turk" / "I Found Love"
» View a list of stores and websites mentioned on the show
» Click here for cookie recipes from Gourmet
Music: Swingtime!, The Canadian Brass: "Blue Rondo a la Turk" / "I Found Love"
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