According to Laura Shapiro, the 1950s eating revolution in the United States was the result of a war-induced overcapacity for food production and preservation. The food industry had to figure out how to get American housewives to use more canned and frozen food. Shapiro is the author of Something From the Oven: Reinventing Dinner in 1950s America.
Events: Laura Shapiro talks with Molly O'Neill on Tuesday April 13th at 6:30PM at the NY Public Library in the Forum in South Court (5th ave and 42nd st)
Music: The Ice Storm Soundtrack (Velvel records)—track 1
Events: Laura Shapiro talks with Molly O'Neill on Tuesday April 13th at 6:30PM at the NY Public Library in the Forum in South Court (5th ave and 42nd st)
Music: The Ice Storm Soundtrack (Velvel records)—track 1
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