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Eggs-elent Eats

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Friday, April 02, 2004

We look beyond matzo brei and dyed eggs. Chefs/restaurateurs Carrie Levin and Peter Hoffman join pastry chef Francois Payard for a discussion about Passover and Easter food. Then Mark Dunn explains his unusual new novel, Ibid: A Life. It purports to be a biography of a three-legged man, Jonathan Bashette, and it takes the form of a collection of footnotes. And actress/playwright Lisa Kron and director Leigh Silverman on their new play, now at the Public Theatre.

Carrie Levin, Francois Payard and Peter Hoffman

Carrie Levin has been running the Upper West Side’s Good Enough to Eat for more than twenty years, and Francois Payard, of Payard Pâtisserie and Bistro, is one of New York’s best pastry chefs. They are joined by Peter Hoffman, chef and owner of Savoy Restaurant. They're here to talk ...

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Mark Dunn

Besides Ibid: A Life, Mark Dunn is the author of Ella Minnow Pea and Welcome to Higby.

Music:The Elephant Man: Original Soundtrack from the Motion Picture 73138 35665-2. Milan Composed and conducted by John Morris Track #2/7

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Lisa Kron and Leigh Silverman

Actress/playwright Lisa Kron and director Leigh Silverman talk about their new play, "Well,". Kron describes it as a "solo show with other people in it." The Public Theatre is at 425 Lafayette Street.

» For more information on "Well", visit the Public Theatre’s website

Music: ...

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