Ruth Reichl and Anthony Bourdain
Tuesday, September 09, 2003
Ruth Reichl, editor-in-chief of Gourmet Magazine, joins Anthony Bourdain to sample extreme cuisine from around the globe. They’ll share some of the world’s most unconventional delicacies, from red pepper chili worms to chocolate covered scorpions.
Music: The Canadian Brass “Blue Rondo a La Turk” and “I Fought Love” from Swingtime
Music: The Canadian Brass “Blue Rondo a La Turk” and “I Fought Love” from Swingtime
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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