Frequent New Yorker contributor Bruce McCall shares his
latest book. It's called All Meat Looks Like South
America, and in it he explains things like "The Rise
and Fall of the Butter Tart: A Brief But Exhaustive History
of Canada's Premier Patriotic Pastry." Joining him is New Yorker cartoonist Robert Mankoff, and they'll discuss the magazine's upcoming comic issue.(Picture right from All Meat Looks Like South America. Click on picture for a larger image)
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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