Ruth Reichl and Michael Pollan discuss our space-age food future. Ruth Reichl is editor of Gourmet magazine. Michael Pollan is the author of The Botany of Desire, and he’s written many articles on the food industry, including the The New York Times Magazine piece called ‘The Futures of Food.”
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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