New York Times food writer and Chef Mark Bittman takes a simple approach to our culinary quandaries. He shares his recipes and holiday cooking tips, The Minimalist Cooks At Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time. Read an excerpt in the Reading Room and follow Mark Bittman’s
Minimalist Thanksgiving Tips this holiday.
Music:: The Canadian Brass Swingtime tracks 2, 12
Music:: The Canadian Brass Swingtime tracks 2, 12
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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