Jeffrey Steingarten
Thursday, December 05, 2002
Vogue food critic Jeffrey Steingarten shares his thoughts on food, everything from truffle hunting in Italy to his search for the perfect salt. His book is called It Must Have Been Something I Ate: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits.
Music: Raymond Scott The Chesterfied Arrangements 1937-38 tracks 14, 15
Music: Raymond Scott The Chesterfied Arrangements 1937-38 tracks 14, 15
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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