On Demand
Dish Archive
March 2003
Fiamma
Saturday, March 29, 2003
This week on Dish, Ed Levine invites New York Times associate editor R.W. Apple, his wife and muse Betsy Apple, and Emmy winning 60 Minutes correspondent, Morley Safer to lunch at Fiamma, a seductive Soho Italian eatery headed by Executive Chef, Michael White.
Peter Luger
Saturday, March 15, 2003
This week on Dish, a lotta steak and a whole lotta sizzle. Ed Levine and his guests indulge in some meaty conversation at the renowned Brooklyn steakhouse, Peter Luger's. Debating every side of the food politic are Ed's guests: Michael Pollan, the John S. and James L. Knight Chair in Journalism at UC Berkeley and author of Botany of Desire; Gabrielle Hamilton, chef/owner of Prune in the East Village; and Professor Marion Nestle, chair of the Department of Nutrition and Food Studies at NYU and author of Food Politics: How the Food Industry Influences Nutrition and Health.
Five Points
Saturday, March 08, 2003
This week on Dish, Ed and his guests dig into the short ribs, sardines and oysters at the easy-going and romantic restaurant, Five Points, on Great Jones Street, in a space that was formerly a trucking garage. Joining him for lunch are writer and MacArthur Genius, Willie Reale, theatre actor and producer Mark Linn Baker, and Obie Award winning actress, Martha Plimpton.
The Exonerated at Acqua Pazza
Saturday, March 01, 2003
This week on Dish, Ed Levine lunches with actor/producer Bob Balaban, actress Lynne Redgrave, and actor/comedian Robert Klein. What brings them together is their involvement in the stirring and dramatic off-Broadway production, The Exonerated. Ed invited them to sample the simple and elegant menu at Acqua Pazza, a new Italian seafood restaurant in the heart of mid-town.