This week on Dish, it's a food critic cabal. Ed Levine lunches with New York Times Dining Editor Sam Sifton, GQ columnist Alan Richman, and New York Times $25 and Under columnist Eric Asimov. They're hunched over the pizza and frito misto at Celeste, chef and owner Giancarlo Quadalte's warm and friendly Neapolitan trattoria on Amsterdam Avenue.
Dorrie Greenspan
Dorrie Greenspan shares some of the city’s best spots for Parisian treats, Paris Sweets: Great Desserts from the City's Best Pastry Shops.
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.