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May 11, 2008 | 52°F Clear sky

The Brian Lehrer Show

Something to Chew On: Stinky Cheese

Jamie Forrest, writer of the cheese blog curdnerds and contributor to serious eats, discusses the social setbacks of loving stinky cheese.


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[1]
Posted by: Robert
February 13, 2008 - 10:21AM
NYC

I've always thought people who like "stinky" cheeses also have foot fetishes! I'll bet'cha a majority do.

[2]
Posted by: Singh
February 13, 2008 - 10:57AM
Brooklyn, NY

Those people store the cheese in their socks. The Pew research center did a study.

[3]
Posted by: Ryeu
February 13, 2008 - 10:58AM
Brooklyn, NY

People who like stinky cheese are the classic emperor no clothes syndrome. It's like convincing yourself you like to drink vomit. Then these eggheads try to convince others that it's good. It's the same people who tell you that America has representational democracy. Yeah, right, and stinky cheese tastes good. Here, have a cigarette, drink a beer.

[4]
Posted by: barry
February 13, 2008 - 11:20AM
Manhattan

I always thought it was more like people who say Cuba has a better health care system than the US, or maybe like people who tell you how Ron Paul will save America.

[5]
Posted by: Robert
February 13, 2008 - 11:41AM
NYC

Well, stinky is subjective to a point. But some stinky cheeses DO taste good, e.g, pecorino romano (especially on pasta and maccaroni! mmmm) Bear in mind fungus is what makes cheese and feet and the locker room "stink," that is if you think locker rooms are sticky. Fungus is the culprit in cheese, feet, and, uh, well you know where else! It is ubiquitous and omnipresent.

[6]
Posted by: barry
February 13, 2008 - 11:58AM
Manhattan

Raw goat milk cheese, is that the one that taste like grass but is illegal in the US?

[7]
Posted by: Robert
February 13, 2008 - 12:00PM
NYC

Were did he get raw milk? It's illegal in NYS I tried from the farmers market and they refused for that reason.

[8]
Posted by: RAI
February 13, 2008 - 12:01PM
Manhattan

Viva Pont L'Eveque!!

[9]
Posted by: chestine
February 13, 2008 - 12:01PM
NY

Raw milk is safer than pasteurized!!! And it's really tasty, from my farmer!

I want to try that ricotta cheese!

And I have the stink problem schlepping kitchen scraps for composting to the Union Sq Greenmarket. (Anybody know a solution for that?)

Love this food stuff, Brian

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