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Eating Escargot at a Snail's Pace

Monday, October 20, 2003

Ben Watson Senior Editor for Chelsea Green Publishing Company and co-editor of: The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides) on where to linger over dinner in New York City and Patrick Martins President of Slow Food USA, and co-editor of: The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides)


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