How does a positive or negative restaurant review affect menu prices? Felix Salmon, finance blogger for Reuters, discusses the role of restaurant critics.
Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. For use in iTunes and mobile iPhone devices. Brian Lehrer delves into the issues and links them to real life.What else can I say about this post? It;s boring and adds little value to the discussion of this issue. Try harder next time.
I love Mike, but want to bitch about a word he used (over and over) in this piece:
It's "restaurateur" (listen to Felix), not "restauranteur". Better yet, say "restaurant owner" or "restaurant manager".
Many "reviews" and ratings are now skewed by "reputation" firms that hire people to write positive reviews, or negative reviews for competitors.
Register for your own account so you can vote on comments, save your favorites, and more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm
your comments. Names are displayed with all comments. We reserve the
right to edit any comments posted on this site. Please read the
Comment Guidelines before
By leaving a comment, you agree to New York Public Radio's
It's your neighborhood, your city, your country, your world, and now your website. Brian Lehrer delves into the issues and links them to real life.