Melanie Rehak, poet, critic, and author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid reports on food from the farm, the fishing boat, the delivery truck, a Brooklyn locavore restaurant, and her own kitchen. Each week in November she shares what she's learned -- this week: tips from professionals.
Complete this sentence: It's not Thanksgiving until .... What makes the holiday for you? A food, a story, a person?
Comments [1]
Great program. But you forgot to post the recipe fro Brussels sprouts!
Thanks,
Leah
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