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Something to Chew On: Tear-Free Onions

Friday, February 15, 2008

For the final installment in our week-long series on food, Dr. Colin Eady, senior scientist at the New Zealand Crop & Food Research Institute, discusses his research on the the first tear-free onion.

Guests:

Dr. Colin Eady

Comments [2]

Jeffrey Slott from East Elmhurst

Dr. Colin Eady says that onions evolved a tearing-up capacity as a defense mechanism. How many wild animals would eat onions in the first place?

Feb. 15 2008 12:01 PM
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Paulo from Paterson, New Jersey


I hope this never gets introduced into the commercial market. I mean, I'm not opposed to genetically-modified foods - when there's a useful benefit. But messing with the genes of a plant just for this one tiny detail is completely absurd. But from the perspective of research, if it helps further the understanding of genetics, then that's fine.

Feb. 15 2008 12:00 PM
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