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Pizza from Two Boots
65 percent of Americans are overweight and they get that way because they don't know how much, or what, they are eating. That's according to nutritional science and marketing professor, Brian Wansink. Find out why he wants people to connect what's in their head to what goes in their stomach. Plus: 30 Issues in 30 Days: How to Afford a College Education.
30 Issues in 30 Days: The Cost of Higher Education
Jeff Selingo, editor at the Chronicle of Higher Education
and
Sandi Baum, senior policy analyst for the College Board and professor of Economics at Skidmore College
- analyze how either party would work on the cost of higher education
and
Sandi Baum, senior policy analyst for the College Board and professor of Economics at Skidmore College
- analyze how either party would work on the cost of higher education
What to Eat
Prof. Brian Wansink, director of the Cornell University Food and Brand Lab and author,
- the psychology of why we eat what we eat
- the psychology of why we eat what we eat
Required Reading: October 27, 2006
Afghan Villagers Mourn Deaths (Boston Globe)
Cheney's Remarks Fuel Torture Debate (Washington Post)
New-Home Prices Fall Sharply (NY Times)
Editorial: For New York Comptroller (NY Times)
Editorial: Why It Has To Be Hevesi (NY Daily News)
...
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