The Tipping Point
Tuesday, August 16, 2005
Fekkah Mamdouh, assistant director of the Restuarant Opportunities Center of New York and a former waiter at Windows on the World restaurant
and
Tim Zagat, CEO and co-founder of the Zagat Survey
- on the debate over how much one should tip waitstaff at restaurants and whether or not the kitchen staff gets a single dime from your tip
» The Restuarant Opportunities Center
» Zagat Survey
and
Tim Zagat, CEO and co-founder of the Zagat Survey
- on the debate over how much one should tip waitstaff at restaurants and whether or not the kitchen staff gets a single dime from your tip
» The Restuarant Opportunities Center
» Zagat Survey
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