New York restaurantgoers are used to getting the bill before they’ve even finished the main course. But the slow food movement is catching on, and it is now possible to eat a delicious meal prepared from locally-grown produce at a civilized pace in New York.
Patriot Games
Nat Hentoff Village Voice columnist and author, The War on the Bill of Rights and the Gathering Resistance (Seven Stories, 2003) on infringements on freedom and the subsequent backlash
Eating Escargot at a Snail's Pace
Ben Watson Senior Editor for Chelsea Green Publishing Company and co-editor of: The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides) on where to linger over dinner in New York City and Patrick Martins President of Slow Food USA, and co-editor of: The Slow Food ...