Streams

229: The Perfect Cheese: A True Story of Love, Nature, and Revenge

Friday, September 06, 2013

This time on America’s Test Kitchen, we interview Michael Paterniti, the author of The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese. We’ll be tasting mayonnaise, and we’ll travel back in time to discover the origins of steak tips. Then we’ll head into the test kitchen to learn how to make the best oatmeal muffins. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

228: The Drunken Botanist: Put The Garden Back into Cocktails!

Friday, August 23, 2013

This time on America’s Test Kitchen, we interview Amy Stewart, the author of The Drunken Botanist: The Plants That Create the World's Great Drinks. We’ll learn how to read a wine label with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make foolproof spaghetti carbonara. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

228: The Drunken Botanist: Put The Garden Back into Cocktails!

Friday, August 23, 2013

This time on America’s Test Kitchen, we interview Amy Stewart, the author of The Drunken Botanist: The Plants That Create the World's Great Drinks. We’ll learn how to read a wine label with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make foolproof spaghetti carbonara. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

227: The Mystery and History of Soul Food

Friday, August 16, 2013

This time on America’s Test Kitchen, we investigate the origins of soul food—is there more to it than chitlins and black-eyed peas? We’ll be tasting hot dogs, and we’ll travel back in time to discover the origins of French silk chocolate pie. Then we’ll head into the test kitchen to learn how to make perfect fried eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

227: The Mystery and History of Soul Food

Friday, August 16, 2013

This time on America’s Test Kitchen, we investigate the origins of soul food—is there more to it than chitlins and black-eyed peas? We’ll be tasting hot dogs, and we’ll travel back in time to discover the origins of French silk chocolate pie. Then we’ll head into the test kitchen to learn how to make perfect fried eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

226: Dognition: Why Your Dog is A Genius

Friday, August 02, 2013

This time on America’s Test Kitchen, we take a break from the culinary world to speak with Duke researcher Brian Hare about why your dog may actually be smarter than a chimpanzee. We’ll be tasting pink wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect boneless skinless chicken breasts on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

226: Dognition: Why Your Dog is A Genius

Friday, August 02, 2013

This time on America’s Test Kitchen, we take a break from the culinary world to speak with Duke researcher Brian Hare about why your dog may actually be smarter than a chimpanzee. We’ll be tasting pink wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect boneless skinless chicken breasts on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

225: The World According to Ron Finley: The Guerrilla Gardener of South LA

Friday, July 26, 2013

This time on America’s Test Kitchen, we interview Ron Finley, the guerrilla gardener from South Los Angeles who fought city hall to turn empty lots into fruit and vegetable gardens. We’ll be tasting store-bought piecrust, and we’ll travel back in time to discover the origins of Chinese barbecue spareribs. Then we’ll head into the test kitchen to learn how to make grilled corn. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

225: The World According to Ron Finley: The Guerrilla Gardener of South LA

Friday, July 26, 2013

This time on America’s Test Kitchen, we interview Ron Finley, the guerrilla gardener from South Los Angeles who fought city hall to turn empty lots into fruit and vegetable gardens. We’ll be tasting store-bought piecrust, and we’ll travel back in time to discover the origins of Chinese barbecue spareribs. Then we’ll head into the test kitchen to learn how to make grilled corn. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

224: Swindled: The Amazing History of Food Fraud

Friday, July 19, 2013

This time on America’s Test Kitchen, we chat with Bee Wilson, author of Swindled, about the dark history of food fraud. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect lemon chicken on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

224: Swindled: The Amazing History of Food Fraud

Friday, July 19, 2013

This time on America’s Test Kitchen, we chat with Bee Wilson, author of Swindled, about the dark history of food fraud. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect lemon chicken on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

223: Chocolate: What You Need to Know but Are Afraid to Ask!

Friday, July 12, 2013

This time on America’s Test Kitchen, we investigate the world of chocolate and speak to chocolate expert Eagranie Yuh about how chocolate is made and why it matters. We’ll be tasting salsa, and we’ll travel back in time to discover the origins of a regional favorite, South Dakota Corncob-Smoked Ribs. Then we’ll head into the test kitchen to learn how to make better beets. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

223: Chocolate: What You Need to Know but Are Afraid to Ask!

Friday, July 12, 2013

This time on America’s Test Kitchen, we investigate the world of chocolate and speak to chocolate expert Eagranie Yuh about how chocolate is made and why it matters. We’ll be tasting salsa, and we’ll travel back in time to discover the origins of a regional favorite, South Dakota Corncob-Smoked Ribs. Then we’ll head into the test kitchen to learn how to make better beets. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

222: Desperately Seeking Great Authentic BBQ

Friday, June 28, 2013

This time on America’s Test Kitchen, we investigate the roots of barbecue and take a trip from Texas to the Carolinas with Robb Walsh, the author of Barbecue Crossroads. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Blueberry Bundt Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

222: Desperately Seeking Great Authentic BBQ

Friday, June 28, 2013

This time on America’s Test Kitchen, we investigate the roots of barbecue and take a trip from Texas to the Carolinas with Robb Walsh, the author of Barbecue Crossroads. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Blueberry Bundt Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

221: Cooking Behind Bars: A Recipe for Success

Friday, June 21, 2013

This time on America’s Test Kitchen, we go to Concord Correctional Facility to interview inmate chefs. We’ll be tasting ice cream cones, and we’ll travel back in time to discover the origins of Honey Fried Chicken. Then we’ll head into the test kitchen to learn how to make magic chocolate ice cream. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

221: Cooking Behind Bars: A Recipe for Success

Friday, June 21, 2013

This time on America’s Test Kitchen, we go to Concord Correctional Facility to interview inmate chefs. We’ll be tasting ice cream cones, and we’ll travel back in time to discover the origins of Honey Fried Chicken. Then we’ll head into the test kitchen to learn how to make magic chocolate ice cream. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

220: GULP! A Road Trip Through The Digestive Tract

Friday, June 14, 2013

This time on America’s Test Kitchen, we speak with author Mary Roach about her new book Gulp: Adventures on the Alimentary Canal. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best pork tacos. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

220: GULP! A Road Trip Through The Digestive Tract

Friday, June 14, 2013

This time on America’s Test Kitchen, we speak with author Mary Roach about her new book Gulp: Adventures on the Alimentary Canal. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best pork tacos. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment

219: The Truth about Celebrity Chefs: Tony Maws

Friday, June 07, 2013

This time on America’s Test Kitchen, we interview Tony Maws from Craigie on Main in Boston. We’ll be tasting bottled iced tea, and we’ll travel back in time to discover the origins of Green Chile Cheeseburgers. Then we’ll head into the test kitchen to learn how to make the best grill-smoked salmon. And of course, we’ll be taking your calls to answer all of your cooking questions.
Read More

Comment