Streams

236: Up Close and Personal with Lidia Bastianich

Friday, November 08, 2013

This time on America’s Test Kitchen, we interview Lidia Bastianich, the host of Lidia’s Italy, about everything from how she ended up working with actor Christopher Walken in a bakery in Queens to how to make a quick supper from almost nothing. We’ll be tasting hummus, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best homemade granola. And of course, we’ll be taking your calls to answer all of your cooking questions.
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235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.
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235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.
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234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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233: Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker

Friday, October 11, 2013

This time on America’s Test Kitchen, we interview southern food expert John T. Edge about the mysteries of southern cooking. We’ll be tasting coffee, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best biscotti. And of course, we’ll be taking your calls to answer all of your cooking questions.
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233: Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker

Friday, October 11, 2013

This time on America’s Test Kitchen, we interview southern food expert John T. Edge about the mysteries of southern cooking. We’ll be tasting coffee, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best biscotti. And of course, we’ll be taking your calls to answer all of your cooking questions.
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232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

Friday, September 27, 2013

This time on America’s Test Kitchen, we interview Marcus Samuelsson, author of the memoir Yes, Chef. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make braised potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions.
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232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

Friday, September 27, 2013

This time on America’s Test Kitchen, we interview Marcus Samuelsson, author of the memoir Yes, Chef. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make braised potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions.
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231: Only 10 Percent Human: Michael Pollan on The Weird Science of Your Gut

Friday, September 20, 2013

This time on America’s Test Kitchen, we take a journey into the digestive system with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals. We’ll be tasting bacon, and we’ll travel back in time to discover the origins of lazy cook's pot roast. Then we’ll head into the test kitchen to learn how to make the best creamy cauliflower soup. And of course, we’ll be taking your calls to answer all of your cooking questions.
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231: Only 10 Percent Human: Michael Pollan on The Weird Science of Your Gut

Friday, September 20, 2013

This time on America’s Test Kitchen, we take a journey into the digestive system with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals. We’ll be tasting bacon, and we’ll travel back in time to discover the origins of lazy cook's pot roast. Then we’ll head into the test kitchen to learn how to make the best creamy cauliflower soup. And of course, we’ll be taking your calls to answer all of your cooking questions.
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230: Rick Bayless Wins Top Chef Masters with Mexican Molé

Friday, September 13, 2013

This time on America’s Test Kitchen, we interview chef Rick Bayless, chef and owner of Frontera Grill in Chicago, and find out how a Midwesterner became the leading authority on Mexican cuisine. We’ll learn how to choose a bottle of wine with expert Stephen Meuse, and we’ll find out all about slow cookers from gadget guru Lisa McManus. Then we’ll head into the test kitchen to learn how to make cheesecake in a slow cooker. And of course, we’ll be taking your calls to answer all of your cooking questions.
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230: Rick Bayless Wins Top Chef Masters with Mexican Molé

Friday, September 13, 2013

This time on America’s Test Kitchen, we interview chef Rick Bayless, chef and owner of Frontera Grill in Chicago, and find out how a Midwesterner became the leading authority on Mexican cuisine. We’ll learn how to choose a bottle of wine with expert Stephen Meuse, and we’ll find out all about slow cookers from gadget guru Lisa McManus. Then we’ll head into the test kitchen to learn how to make cheesecake in a slow cooker. And of course, we’ll be taking your calls to answer all of your cooking questions.
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229: The Perfect Cheese: A True Story of Love, Nature, and Revenge

Friday, September 06, 2013

This time on America’s Test Kitchen, we interview Michael Paterniti, the author of The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese. We’ll be tasting mayonnaise, and we’ll travel back in time to discover the origins of steak tips. Then we’ll head into the test kitchen to learn how to make the best oatmeal muffins. And of course, we’ll be taking your calls to answer all of your cooking questions.
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229: The Perfect Cheese: A True Story of Love, Nature, and Revenge

Friday, September 06, 2013

This time on America’s Test Kitchen, we interview Michael Paterniti, the author of The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese. We’ll be tasting mayonnaise, and we’ll travel back in time to discover the origins of steak tips. Then we’ll head into the test kitchen to learn how to make the best oatmeal muffins. And of course, we’ll be taking your calls to answer all of your cooking questions.
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228: The Drunken Botanist: Put The Garden Back into Cocktails!

Friday, August 23, 2013

This time on America’s Test Kitchen, we interview Amy Stewart, the author of The Drunken Botanist: The Plants That Create the World's Great Drinks. We’ll learn how to read a wine label with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make foolproof spaghetti carbonara. And of course, we’ll be taking your calls to answer all of your cooking questions.
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228: The Drunken Botanist: Put The Garden Back into Cocktails!

Friday, August 23, 2013

This time on America’s Test Kitchen, we interview Amy Stewart, the author of The Drunken Botanist: The Plants That Create the World's Great Drinks. We’ll learn how to read a wine label with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make foolproof spaghetti carbonara. And of course, we’ll be taking your calls to answer all of your cooking questions.
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227: The Mystery and History of Soul Food

Friday, August 16, 2013

This time on America’s Test Kitchen, we investigate the origins of soul food—is there more to it than chitlins and black-eyed peas? We’ll be tasting hot dogs, and we’ll travel back in time to discover the origins of French silk chocolate pie. Then we’ll head into the test kitchen to learn how to make perfect fried eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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227: The Mystery and History of Soul Food

Friday, August 16, 2013

This time on America’s Test Kitchen, we investigate the origins of soul food—is there more to it than chitlins and black-eyed peas? We’ll be tasting hot dogs, and we’ll travel back in time to discover the origins of French silk chocolate pie. Then we’ll head into the test kitchen to learn how to make perfect fried eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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226: Dognition: Why Your Dog is A Genius

Friday, August 02, 2013

This time on America’s Test Kitchen, we take a break from the culinary world to speak with Duke researcher Brian Hare about why your dog may actually be smarter than a chimpanzee. We’ll be tasting pink wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect boneless skinless chicken breasts on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.
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