Streams

301: Cooking with Yotam Ottolenghi

Friday, January 03, 2014

This time on America’s Test Kitchen, we get a special cooking class with chef and cookbook author Yotam Ottolenghi. We’ll be tasting canned whole tomatoes, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Chicken Parmesan. And of course, we’ll be taking your calls to answer all of your cooking questions.
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240: Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories

Friday, December 13, 2013

This time on America’s Test Kitchen, we talk to some of our favorite guests about their happiest holiday memories. We’ll be tasting wine with expert Stephen Meuse, and we'll find out what's hot and what's not in the world of kitchen gadgets. We’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding, and we’ll head into the test kitchen to learn how to make Fallen Chocolate Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
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240: Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories

Friday, December 13, 2013

This time on America’s Test Kitchen, we talk to some of our favorite guests about their happiest holiday memories. We’ll be tasting wine with expert Stephen Meuse, and we'll find out what's hot and what's not in the world of kitchen gadgets. We’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding, and we’ll head into the test kitchen to learn how to make Fallen Chocolate Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
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239: Secrets of a Modern-Day 18th Century Cook

Friday, December 06, 2013

This time on America’s Test Kitchen, we travel to England’s lake district to spit- roast a leg of lamb with Ivan Day, a food historian and culinary expert. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Smothered Pork Chops. Then we’ll head into the test kitchen to learn how to make perfect gingersnaps. And of course, we’ll be taking your calls to answer all of your cooking questions.
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239: Secrets of a Modern-Day 18th Century Cook

Friday, December 06, 2013

This time on America’s Test Kitchen, we travel to England’s lake district to spit- roast a leg of lamb with Ivan Day, a food historian and culinary expert. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Smothered Pork Chops. Then we’ll head into the test kitchen to learn how to make perfect gingersnaps. And of course, we’ll be taking your calls to answer all of your cooking questions.
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238: The Most Dangerous Fungi: Inside the World

Friday, November 29, 2013

This time on America’s Test Kitchen, we interview Langdon Cook, the author of The Mushroom Hunters: On the Trail of an Underground America, about the dangerous business of foraging for wild mushrooms. We’ll be tasting goat cheese, and we’ll travel back in time to discover the origins of Red Velvet cake. Then we’ll head into the test kitchen to learn how to make Catalan Beef Stew. And of course, we’ll be taking your calls to answer all of your cooking questions.
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238: The Most Dangerous Fungi: Inside the World

Friday, November 29, 2013

This time on America’s Test Kitchen, we interview Langdon Cook, the author of The Mushroom Hunters: On the Trail of an Underground America, about the dangerous business of foraging for wild mushrooms. We’ll be tasting goat cheese, and we’ll travel back in time to discover the origins of Red Velvet cake. Then we’ll head into the test kitchen to learn how to make Catalan Beef Stew. And of course, we’ll be taking your calls to answer all of your cooking questions.
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237: Thanksgiving Special: Turkey Q & A and The Real Story of The First Thanksgiving

Friday, November 15, 2013

This time on America’s Test Kitchen, we talk to the experts to investigate the true beginning of Thanksgiving. We’ll be tasting turkey, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to answer the top ten Thanksgiving day questions from stuffing to brining to perfect piecrust. And of course, we’ll be taking your calls to answer all of your cooking questions.
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237: Thanksgiving Special: Turkey Q & A and The Real Story of The First Thanksgiving

Friday, November 15, 2013

This time on America’s Test Kitchen, we talk to the experts to investigate the true beginning of Thanksgiving. We’ll be tasting turkey, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to answer the top ten Thanksgiving day questions from stuffing to brining to perfect piecrust. And of course, we’ll be taking your calls to answer all of your cooking questions.
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236: Up Close and Personal with Lidia Bastianich

Friday, November 08, 2013

This time on America’s Test Kitchen, we interview Lidia Bastianich, the host of Lidia’s Italy, about everything from how she ended up working with actor Christopher Walken in a bakery in Queens to how to make a quick supper from almost nothing. We’ll be tasting hummus, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best homemade granola. And of course, we’ll be taking your calls to answer all of your cooking questions.
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236: Up Close and Personal with Lidia Bastianich

Friday, November 08, 2013

This time on America’s Test Kitchen, we interview Lidia Bastianich, the host of Lidia’s Italy, about everything from how she ended up working with actor Christopher Walken in a bakery in Queens to how to make a quick supper from almost nothing. We’ll be tasting hummus, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best homemade granola. And of course, we’ll be taking your calls to answer all of your cooking questions.
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235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.
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235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.
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234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.
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233: Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker

Friday, October 11, 2013

This time on America’s Test Kitchen, we interview southern food expert John T. Edge about the mysteries of southern cooking. We’ll be tasting coffee, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best biscotti. And of course, we’ll be taking your calls to answer all of your cooking questions.
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233: Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker

Friday, October 11, 2013

This time on America’s Test Kitchen, we interview southern food expert John T. Edge about the mysteries of southern cooking. We’ll be tasting coffee, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best biscotti. And of course, we’ll be taking your calls to answer all of your cooking questions.
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232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

Friday, September 27, 2013

This time on America’s Test Kitchen, we interview Marcus Samuelsson, author of the memoir Yes, Chef. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make braised potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions.
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232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

Friday, September 27, 2013

This time on America’s Test Kitchen, we interview Marcus Samuelsson, author of the memoir Yes, Chef. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make braised potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions.
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231: Only 10 Percent Human: Michael Pollan on The Weird Science of Your Gut

Friday, September 20, 2013

This time on America’s Test Kitchen, we take a journey into the digestive system with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals. We’ll be tasting bacon, and we’ll travel back in time to discover the origins of lazy cook's pot roast. Then we’ll head into the test kitchen to learn how to make the best creamy cauliflower soup. And of course, we’ll be taking your calls to answer all of your cooking questions.
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