This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
Originally aired September 4-11, 2014. Rerun February 19-26, 2015.