Streams

304R: Ramen Revolution: The Secrets of America's New Fast Food

Friday, June 20, 2014

This time on America’s Test Kitchen, we interview Ivan Orkin, the chef and owner of Ivan Ramen shops in both Tokyo and New York. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of milk can supper. Then we’ll head into the test kitchen to learn how to make the best fluffy omelet. And of course, we’ll be taking your calls to answer all of your cooking questions.
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304R: Ramen Revolution: The Secrets of America's New Fast Food

Friday, June 20, 2014

This time on America’s Test Kitchen, we interview Ivan Orkin, the chef and owner of Ivan Ramen shops in both Tokyo and New York. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of milk can supper. Then we’ll head into the test kitchen to learn how to make the best fluffy omelet. And of course, we’ll be taking your calls to answer all of your cooking questions.
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318: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, June 13, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.
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318: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, June 13, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.
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317: A New Theory of Evolution: Cooking Made Us Human!

Friday, June 06, 2014

This time on America’s Test Kitchen, we speak to Harvard professor Richard Wrangham about his latest book, Catching Fire: How Cooking Made Us Human, to find out how cooking makes all the difference between humans and primates. We’ll be tasting Swiss cheese, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make Juicy Pub-Style Burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.
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317: A New Theory of Evolution: Cooking Made Us Human!

Friday, June 06, 2014

This time on America’s Test Kitchen, we speak to Harvard professor Richard Wrangham about his latest book, Catching Fire: How Cooking Made Us Human, to find out how cooking makes all the difference between humans and primates. We’ll be tasting Swiss cheese, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make Juicy Pub-Style Burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.
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316: The Insider's Guide to Paris with David Lebovitz

Friday, May 23, 2014

This time on America’s Test Kitchen, it’s all about Paris. We speak with David Lebovitz, a former pastry chef turned food blogger who writes a popular blog about his life in Paris which features recommendations of restaurants, open air markets, recipes and tours of Paris. We’ll be tasting jarred green salsa, and we’ll investigate biodynamic wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fajitas in a skillet. And of course, we’ll be taking your calls to answer all of your cooking questions.
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316: The Insider's Guide to Paris with David Lebovitz

Friday, May 23, 2014

This time on America’s Test Kitchen, it’s all about Paris. We speak with David Lebovitz, a former pastry chef turned food blogger who writes a popular blog about his life in Paris which features recommendations of restaurants, open air markets, recipes and tours of Paris. We’ll be tasting jarred green salsa, and we’ll investigate biodynamic wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fajitas in a skillet. And of course, we’ll be taking your calls to answer all of your cooking questions.
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315: Secrets of Chinese Home Cooking

Friday, May 16, 2014

This time on America’s Test Kitchen, we speak to Fuchsia Dunlop, the first Westerner to train at the Sichuan Institute of Higher Cuisine in Sichuan, China, and the author of several books on Chinese cookery, including Every Grain of Rice: Simple Chinese Home Cooking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about the psychology behind food fads. Then we’ll head into the test kitchen to learn how to make Sweet and Tangy Barbecued Chicken. And of course, we’ll be taking your calls to answer all of your cooking questions.
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315: Secrets of Chinese Home Cooking

Friday, May 16, 2014

This time on America’s Test Kitchen, we speak to Fuchsia Dunlop, the first Westerner to train at the Sichuan Institute of Higher Cuisine in Sichuan, China, and the author of several books on Chinese cookery, including Every Grain of Rice: Simple Chinese Home Cooking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about the psychology behind food fads. Then we’ll head into the test kitchen to learn how to make Sweet and Tangy Barbecued Chicken. And of course, we’ll be taking your calls to answer all of your cooking questions.
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314: Inside Top Chef with Top Model Host Padma Lakshmi

Friday, May 09, 2014

This time on America’s Test Kitchen, we speak with Padma Lakshmi, a model, actress, and cookbook author who is most well known for her work as the host of Top Chef. We’ll find out all about salad spinners from gadget guru Lisa McManus, and we’ll be tasting wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make quick and easy cinnamon buns. And of course, we’ll be taking your calls to answer all of your cooking questions.
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314: Inside Top Chef with Top Model Host Padma Lakshmi

Friday, May 09, 2014

This time on America’s Test Kitchen, we speak with Padma Lakshmi, a model, actress, and cookbook author who is most well known for her work as the host of Top Chef. We’ll find out all about salad spinners from gadget guru Lisa McManus, and we’ll be tasting wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make quick and easy cinnamon buns. And of course, we’ll be taking your calls to answer all of your cooking questions.
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301R: Cooking with Yotam Ottolenghi

Friday, May 02, 2014

This time on America’s Test Kitchen, we get a special cooking class with chef and cookbook author Yotam Ottolenghi. We’ll be tasting canned whole tomatoes, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Chicken Parmesan. And of course, we’ll be taking your calls to answer all of your cooking questions.
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301R: Cooking with Yotam Ottolenghi

Friday, May 02, 2014

This time on America’s Test Kitchen, we get a special cooking class with chef and cookbook author Yotam Ottolenghi. We’ll be tasting canned whole tomatoes, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Chicken Parmesan. And of course, we’ll be taking your calls to answer all of your cooking questions.
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313: In Memory's Kitchen: The Cookbook that Survived The Holocaust

Friday, April 25, 2014

This time on America’s Test Kitchen, we speak to Cara De Silva, the editor of In Memory's Kitchen: A Legacy from the Women of Terezin, a cookbook written by starving women in the Czechoslovakian ghetto/concentration camp of Theresienstadt. Find out how these brave women used their culinary heritage as an act of defiance by talking about food and trading recipes.
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313: In Memory's Kitchen: The Cookbook that Survived The Holocaust

Friday, April 25, 2014

This time on America’s Test Kitchen, we speak to Cara De Silva, the editor of In Memory's Kitchen: A Legacy from the Women of Terezin, a cookbook written by starving women in the Czechoslovakian ghetto/concentration camp of Theresienstadt. Find out how these brave women used their culinary heritage as an act of defiance by talking about food and trading recipes.
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313: In Memory's Kitchen: The Cookbook that Survived The Holocaust

Friday, April 25, 2014

This time on America’s Test Kitchen, we speak to Cara De Silva, the editor of In Memory's Kitchen: A Legacy from the Women of Terezin, a cookbook written by starving women in the Czechoslovakian ghetto/concentration camp of Theresienstadt. Find out how these brave women used their culinary heritage as an act of defiance by talking about food and trading recipes.
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312: Chef Jeremiah Tower Reveals the True Story of America's Food Revolution

Friday, April 18, 2014

This time on America’s Test Kitchen, we speak with Jeremiah Tower, a leader of the American culinary revolution who started as the chef of Chez Panisse in the 1970’s and later went on to open Stars in San Francisco. We’ll find out all about cake pans from gadget guru Lisa McManus, and we’ll be tasting wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best Almond Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
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312: Chef Jeremiah Tower Reveals the True Story of America's Food Revolution

Friday, April 18, 2014

This time on America’s Test Kitchen, we speak with Jeremiah Tower, a leader of the American culinary revolution who started as the chef of Chez Panisse in the 1970’s and later went on to open Stars in San Francisco. We’ll find out all about cake pans from gadget guru Lisa McManus, and we’ll be tasting wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best Almond Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
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311: The Business of Meat: How The Meatpacking Industry Revolutionized America

Friday, April 11, 2014

This time on America’s Test Kitchen, we speak with Maureen Ogle, the author of In Meat We Trust, about the secret history of the meat processing industry. We’ll be tasting blue cheese dressing, and we’ll investigate low alcohol wines with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make Brown Irish soda bread. And of course, we’ll be taking your calls to answer all of your cooking questions.
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