Streams

410: One-Way Trip to Mars

Friday, March 27, 2015

Would you like to go to space? Could you face the challenge of leaving your loved ones forever, to spend the rest of your days on an unknown planet? Today, we explore part one of our series, One-Way Trip to Mars, by talking to Chris Patil, a Boston-based biologist and scientific writer, about why he wants to go to Mars. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about what food might be like for the first inhabitants of Mars. Then we’ll head into the test kitchen to learn how to make the best chocolate chip cookies. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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409: The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center

Friday, March 20, 2015

This week, we speak to New York Times reporter Michael Moss about the Dead Pit, a USDA livestock research facility in Nebraska that has caused the deaths of thousands of animals in the name of higher profits. We’ll taste vegetable broth, and we’ll discover Italian white wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn the secrets to almost hands-free risotto. And of course, we’ll be taking your calls to answer all of your cooking questions.
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329R: Mario Batali Speaks! Up Close and Personal with a Celebrity Chef

Friday, March 13, 2015

This week, we interview chef extraordinaire Mario Batali, who owns 20 restaurants around the world. We’ll put kitchen towels through their paces with gadget guru Lisa McManus, and we’ll taste cold weather beers with expert Lauren Clark. Then we’ll head into the test kitchen to learn how to make whole-wheat blueberry muffins. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio Originally aired October 9-16, 2014. Available for rerun March 12-19, 2015.
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408: Do Celebrity Diets Really Work? From Marilyn Monroe to Beyoncé

Friday, March 06, 2015

Is Beyoncé's diet really more effective than Taylor Swift’s? This week, we speak with Rebecca Harrington, author of I’ll Have What She’s Having: My Adventures in Celebrity Dieting, who tried scores of celebrity diets to find out what works, what doesn’t, and just how crazy some of our celebrities are. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about rediscovering the art of stir-frying. Then we’ll head into the test kitchen to learn how to make a favorite weeknight recipe for French Chicken in a Pot. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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407: How to Cook A Puffin: The New Cooking of Iceland

Friday, February 27, 2015

Sea bird eggs, tea-poached skate, and smoked puffin are just a few of the menu items at Dill Restaurant in Reykjavik. This week, we travel to Iceland with Jody Eddy, the co-author of North: The New Nordic Cuisine of Iceland to learn about this fascinating cuisine. We’ll be tasting sharp cheddar, and we’ll decode wine descriptions with expert Stephen Meuse. Then we’ll head into the test kitchen to learn the secrets to long-lasting vinaigrette. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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325R: Home Fermentation 101: Easy, Safe and Fun

Friday, February 20, 2015

This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio Originally aired September 4-11, 2014. Rerun February 19-26, 2015.
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406: Rachael Ray Speaks Out on Fame, Pajamas, Hard Work and Her Cabin in The Woods

Friday, February 13, 2015

This week, we speak to Rachael Ray to find out why she still has a crush on Tom Jones and how she fended off an attacker in New York with pepper spray. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about simple recipes for college students. Then we’ll head into the test kitchen to learn how to make perfect soft cooked eggs every time. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio
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405: Quack Diets? The Scientific Truth about Paleo, Gluten-Free, and Other Hot Diets

Friday, February 06, 2015

This week, we investigate the truth about fad diets, from blood types to Paleo. We’ll be tasting white chocolate, and we’ll discuss the age old rivalry of wine vs. beer with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the ultimate chocolate cupcakes with ganache filling. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio
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404: Chicken Madness: How A Rare, Exotic Bird Fed The World

Friday, January 30, 2015

This week, we investigate the history of the chicken from ancient Egypt to the birth of the modern chicken industry in the 1950s. Gadget Guru Lisa McManus reviews slow cookers, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Mushroom Ragu. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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332R: The New York Times Restaurant Critic Pete Wells Speaks Out

Friday, January 23, 2015

This week, we talk to the man who some would say has the most coveted job in the food industry: The New York Times restaurant critic Pete Wells. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about how Yotam Ottolenghi is changing our most basic ideas about cooking and eating. Then we’ll head into the test kitchen to learn how to make the best slow-roasted bone-in pork rib roast. And of course, we’ll be taking your calls to answer all of your cooking questions. Originally aired November 6-13, 2014. Rerun from January 22-29, 2015. www.americastestkitchen.com/radio
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403: The Aunt Jemima Syndrome: Southern Food Myths Exposed

Friday, January 16, 2015

This week, we speak with professor Marcie Cohen Ferris about her new book The Edible South: The Power of Food and the Making of an American Region, which explores the rich history of the South and Southern food. We’ll be tasting frozen pizza, and we’ll investigate the wines of Piedmont Italy with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fresh pasta without a machine. And of course, we’ll be taking your calls to answer all of your cooking questions.
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402: The Barefoot Contessa Speaks Out

Friday, January 09, 2015

This week, we speak to Ina Garten about working in the White House, starting the Barefoot Contessa retail store, and becoming a Food Network superstar. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about slow food. Then we’ll head into the test kitchen to learn how to make the best British-style currant scones. And of course, we’ll be taking your calls to answer all of your cooking questions.
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401: How to Read a Menu: The Secret Language of Food

Friday, January 02, 2015

This week, we investigate the language of food with linguist Dan Jurafsky. From voluptuous to sinful, the words we choose tell a great deal about the food, the restaurant, or the history of the recipe. We’ll be tasting grapefruit juice, and we’ll learn the difference between Burgundy and Bordeaux with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best chicken stew. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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309R: Do Manners Matter? Yes...and They Can Change Your Life

Friday, December 26, 2014

This time on America’s Test Kitchen, we investigate what it means to have good manners in the 21st century: what matters, what doesn’t, and when to turn off your cell phone. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll learn to read wine labels with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make the best whole-wheat pizza. And of course, we’ll be taking your calls to answer all of your cooking questions.
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335: Holiday Special: Paying It Forward: The Amazing Psychology of Holiday Giving

Friday, December 19, 2014

This week, it’s our annual holiday special. We investigate the psychology of holiday giving with Stephen G. Post, a researcher on the benefits of helping others. Gadget Guru Lisa McManus reveals her picks for the top ten holiday gift ideas and the top five stocking stuffers, and we’ll be tasting frozen dinner rolls. Then we’ll head into the test kitchen to learn how to make the perfect French Apple Tart. And of course, we’ll be taking your calls to answer all of your cooking questions. If you’re moved by the spirit of giving, we suggest you consider a donation to the No Kid Hungry campaign, a worthy organization working to end childhood hunger. You can donate at: www.nokidhungry.org
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240R: Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories

Friday, December 12, 2014

This time on America’s Test Kitchen, we talk to some of our favorite guests about their happiest holiday memories. We’ll be tasting wine with expert Stephen Meuse, and we'll find out what's hot and what's not in the world of kitchen gadgets. We’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding, and we’ll head into the test kitchen to learn how to make Fallen Chocolate Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
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334: An Insider's Tour of Julia Child's Kitchen

Friday, December 05, 2014

This week, we investigate why Julia Child’s kitchen is one of the top tourist attractions in Washington, DC. We also chat with Jean-Jacques Paimblanc, who cooked many dinners in that humble space. We’ll be tasting salted butter, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Skillet Roast Chicken and Potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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318R: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, November 28, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.
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318R: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, November 28, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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325R: Home Fermentation 101: Easy, Safe and Fun

Friday, November 21, 2014

This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio
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