This week on America’s Test Kitchen Radio, we offer a tribute to America’s favorite TV food star, Julia Child. We check in with our science expert, Guy Crosby, to learn about gluten and its role in baking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be testing “green” skillets to find out if eco-friendly is the way to go. Test cook Andrew Janjigian will reveal how to make New York–style pizza at home. And of course we’ll be taking your calls to answer all of your cooking questions.
Courtesy of the WGBH Media Library & Archives