All Things Considered host Amy Eddings serves up her take on food, food politics and recipes that have caught her eye.
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Friday, February 18, 2011
We're talking about sun chokes this week, but my head and taste buds are still with salt, our topic in last week's Last Chance Foods. Many have commented on artisanal salt seller Mark Bitterman's contention that the link between salt and hypertension are not as clear-cut as public health officials would like to have you believe.