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Waldy Malouf

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Globavores: Turkey

Wednesday, November 21, 2012

We're wrapping up our Globavores series this week with a discussion of turkey—just in time for Thanksgiving. Chef Waldy Malouf of Beacon restaurant and food historian Andrew Smith, author of The Turkey: An American Story and the Oxford Encyclopedia of Food and Drink in America, tell us how turkeys, which were found in the New World and were transported around the world and incorporated into the cuisines in many cultures. And we'll have recipes!

Share your favorite way to make turkey! Leave a comment!

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