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Sri Lanka's 'Kithul' Palm Syrup: An Ancient Sweetener In Need Of Saving
Thursday, January 26, 2017
Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.
Cookbook Tells The Story Of Sri Lanka's Civil War Through Food
Sunday, October 09, 2016
Handmade trains its lens on 34 women from across the war-torn north, interweaving their stories of struggle and survival with recipes representative of the region's distinctive cuisine.