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Sri Lanka's 'Kithul' Palm Syrup: An Ancient Sweetener In Need Of Saving

Thursday, January 26, 2017

Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.

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Cookbook Tells The Story Of Sri Lanka's Civil War Through Food

Sunday, October 09, 2016

Handmade trains its lens on 34 women from across the war-torn north, interweaving their stories of struggle and survival with recipes representative of the region's distinctive cuisine.

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