Ted Grant appears in the following:
Oyster Shucking
Monday, October 11, 2010
John Bil, a three-time Canadian oyster-shucking champion from Prince Edward Island, demonstrates how to properly shuck an oyster. He and Executive Chef Ted Grant, an instructor at the Culinary Institute of Canada, talk about the ins and outs of oysters and mussels—how to pick the perfect oyster, how to tell when one has gone bad, and how to choose oysters at restaurants.
