Stacy Adimando

James Beard Award-winning author Stacy Adimando joins us to discuss her new cookbook, Piatti: Plates and Platters for Sharing, Inspired by Italy.

Stacy Adimando's new cookbook "Piatti: Plates and Platters for Sharing, Inspired by Italy."

Stacy Adimando on how to prepare the perfect holiday meal. Clemency Burton-Hill on the best classical music. Dean & Maya Jankelowitz on Jack's Wife Freda.

SAVEUR editor-in-chief Adam Sachs, with its Test Kitchen director Stacy Adimando, discuss all things pasta!

Craft bourbon, like craft beer, is in the midst of a boom: In the past 15 years, the number of distilleries in the U.S. has surged from just a handful to around 600.

Why are Americans buying more bourbon? According to author Reid Mitenbuler, one reason is that we're ...

While many know gin for its light, bright and dry characteristics — citrusy, herbal flavors that go so well with tonic water — another gin sits at the opposite end of the spectrum. Malty, lightly tannic, and with the subtle sweetness and spice of a young whiskey, dark, barrel-aged gin ...