Simran Sethi appears in the following:
Sunday, July 03, 2016
The flavorful fruits originated in Central Asia; the wheat, in the Mideast. The lard? Courtesy of the Spanish. Spices came via the Banda Islands. Put them altogether for an all-American treat.
Friday, November 20, 2015
In Bread, Wine, Chocolate: The Slow Loss of Foods We Love, journalist Simran Sethi explores how the foods we enjoy the most are becoming endangered by a steady loss of diversity.