Scott McMillan

Institute of Culinary Education

Scott McMillan appears in the following:

Please Explain: The Science of Baking

Friday, March 08, 2013

Shirley Corriher, author of BakeWise: The Hows and Whys of Successful Baking, and Chef Scott McMillan, a pastry art Instructor at the Institute of Culinary Education in New York City,...

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