Sara Moulton is a chef, cookbook author and television personality. She was the executive chef for Gourmet magazine for more than two decades. Her show Sara's Weeknight Meals airs on PBS.
Chef Sara Moulton talks about why Brussels sprouts used to get a bad rap and shares her easy recipe for Sautéed Shredded Brussels Sprouts with Pancetta.
TV host and cookbook author Sara Moulton talks about the ins and outs of baking holiday cookies, as well as what makes the recipes in the new Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 so reliable and delicious. She’ll also pick her favorite recipes from our listener holiday cookie recipe swap, and we’ll speak with some of those listeners about what makes those recipes their favorites.