Raffi Khatchadourian
Raffi Khatchadourian appears in the following:
Secret Ingredients
Thursday, November 26, 2009
Do you ever wonder where flavors come from? Raffi Khatchadourian, staff writer at The New Yorker, explores the science and business of flavor-making in his piece "The Tastemakers" in the November 23rd issue of The New Yorker.
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