Rachel Wharton is the deputy editor of Edible Manhattan and Edible Brooklyn magazines.
Rachel Wharton appears in the following:
The Greene Space
CRAFT/BEER/JAM
Friday, July 15, 2011
7:00 PM
Jimmy Carbone leads a lively discussion about the storied history of local breweries in New York City; economic and political challenges facing small breweries in New York State; and beer vs. wine.
Last Chance Foods: A Romance with Lovage
Wednesday, May 04, 2011
Magazine editor Rachel Wharton explains the history and culinary uses of lovage, an herb related to celery. Also, try recipes for "Celery Soda" and "Prosecco and Wild Cherry" from Franny's restaurant in Brooklyn.