William Grimes appears in the following:
Appetite City
Friday, October 16, 2009
William Grimes, former restaurant critic for the New York Times, discusses the history of New York’s dining culture. His book Appetite City: A Culinary History of New York, takes us from the days of simple chophouses to the Automat to the city’s huge array of multicultural offerings of today. ...
[Web Special] A Taste of History: Cocktail Recipes from the Prohibition Era
Wednesday, June 03, 2009
William Grimes of The New York Times sent along these recipes for Prohibition-era cocktails — drinker beware, as these were originally concocted during an era of tommy guns and bathtu...
Drink Up! The Rebirth of The Speakeasy
Wednesday, June 03, 2009
Glamorized in the movies, the 1920s were a gala time of flappers, jazz, and the eighteenth amendment. The so-called Noble Experiment of Prohibition created a culture of subterranean...
