Trevor Corson is the author of "The Secret Life of Lobsters" (2004) and "The Story of Sushi" (2008).
Trevor Corson appears in the following:
The Luckiest Lobster
Monday, July 12, 2010
An unlikely escape story begins in a supermarket, and ends in a boat off the coast of Maine.
Thanksgiving tip: Bake early
Wednesday, November 12, 2008
Recipe: Anadama Bread (nytimes.com)
Recipe: Cranberry Parker House Rolls
(nytimes.com)
Recipe: Salami and Scallion Biscuits
(nytimes.com)
Reci...
The Zen of Fish
Monday, June 11, 2007
In The Zen of Fish, Trevor Corson explores the history of sushi. He explains how raw fish became so popular in America, and how it’s affecting the fish industry.
The Zen of Fish is available for purchase at amazon.com
Events: Trevor Corson will be speaking and signing books