Trevor Corson

Trevor Corson is the author of "The Secret Life of Lobsters" (2004) and "The Story of Sushi" (2008).

Trevor Corson appears in the following:

The Luckiest Lobster

Monday, July 12, 2010

An unlikely escape story begins in a supermarket, and ends in a boat off the coast of Maine.
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Thanksgiving tip: Bake early

Wednesday, November 12, 2008

Recipe: Anadama Bread (nytimes.com) Recipe: Cranberry Parker House Rolls (nytimes.com) Recipe: Salami and Scallion Biscuits (nytimes.com) Reci...

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Lobstermen feel economic pinch

Wednesday, November 12, 2008

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The Zen of Fish

Monday, June 11, 2007

In The Zen of Fish, Trevor Corson explores the history of sushi. He explains how raw fish became so popular in America, and how it’s affecting the fish industry.

The Zen of Fish is available for purchase at amazon.com

Events: Trevor Corson will be speaking and signing books

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