Tom Mylan

The butcher is back. Tom Mylan, butcher and operator of the forthcoming butcher shop The Meat Hook, and Marissa Guggiana, president of Sonoma Direct Meats, an editor at Meatpaper, and author of the forthcoming book The Butcher Book, talk about the sudden interest in the regional butcher ...

Tom Mylan, butcher and operator of the forthcoming butcher shop The Meat Hook, and Marissa Guggiana, president of Sonoma Direct Meats, an editor at /Meatpaper, and author of the forthcoming book The Butcher Book, talk about the sudden interest in the regional butcher and nose-to-tail eating.