Tamar Adler is the author of An Everlasting Meal: Cooking with Economy and Grace. She was the head chef of a restaurant in Athens, Georgia, before working as a chef at Chez Panisse in Berkeley. Adler also worked as an editor for Harper's from 2001 to 2004.
Tamar Adler appears in the following:
Last Chance Foods: Fuss-Free Favas
Friday, June 29, 2012
Author and former Chez Panisse chef Tamar Adler shares her shortcut for fava bean prep. Also, try her recipe for Fava Bean Toast.
