Talia Kurlansky appears in the following:
The World Is Your Oyster, or Ramen, Or Empanada
Monday, October 13, 2014
Mark Kurlansky and his daughter Talia share their tradition of cooking international recipes from around the world.
Travel the World in Your Kitchen
Monday, August 18, 2014
Mark Kurlansky and his daughter Talia share their tradition of cooking international recipes from around the world.
Recipe: Mark and Talia Kurlansky's Haitian Blanc Manger Mamiche
Monday, August 18, 2014
An old French recipe adopted by wealthy Haitians nationwide.
Recipe: Mark and Talia Kurlansky Haitian Griyo de Porc
Monday, August 18, 2014
Pork used to be the most common meat in Haiti. This recipe is adapted from the traditional one that calls for "Creole pig."
Recipe: Mark and Talia Kurlansky's Haitian Grilled Octopus
Monday, August 18, 2014
Talia's tips for this recipe: This octopus dish was thoroughly delicious. However, for it to be edible you have to make the octopus tender. You simply boil a pot of hot water and plac...