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Sandor Katz

Sandor Katz appears in the following:

The Art of Fermentation

Monday, August 13, 2012

Sandor Katz explains fermentation in terms of biological and cultural evolution, health and nutrition, and even economics. His comprehensive book The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World is guide to do-it-yourself home fermentation and explains the processes behind fermentation, parameters for safety, and techniques for effective preservation.