Sam Sifton

This Thanksgiving we are celebrating local NYC chefs and cooks we've had on the show. First, we revisit our talk with Sam Sifton on 'The New York Times Cooking No-Recipe Recipes.'

Sam Sifton, food editor of The New York Times and founding editor of NYT Cooking, discusses The New York Times Cooking No-Recipe Recipes, the debut cookbook from the website and its app.

A new cookbook from 'New York Times' food editor. 

Sam Sifton, food editor of "The New York Times," discusses how barbeque is very different from a cookout and how grilling and smoking can be about more than just ribs and hamburgers. 

Sam Sifton, journalist and Food Editor at the New York Times, and Marco Canora, chef, restaurateur and cookbook author, discuss the delicate art of braising. 

New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.

New York Times food editor Sam Sifton returns us for the next installment of our “Cooking along with the Times” series, and we are talking tacos!

We're cooking along with The New York Times! Sam Sifton will join us to talk about last week's challenge, compound butter, and this week's project: barbecue.

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.

Sam Sifton, former restaurant critic, now national editor at the New York Times, author of Thanksgiving: How to Cook It Well, goes step-by-step through preparing the Thanksgiving feast.