Rozanne Gold

These ideas make the most of fruits and vegetables in season right now.

Rozanne Gold is back to pick the winners of our 3-Ingredient Challenge. She's a James Beard award-winning chef and author of 13 cookbooks, including her most recent, Radically Simple.

Rozanne Gold kicks off our three-ingredient challenge!

It’s apple picking season, and if you’re searching for ways to use all the apples available this time of year, two experts are here to offer advice. Rozanne Gold, James Beard award-winning chef and author of 13 cookbooks, including her most recent, Radically Simple, and Elizabeth Ryan of Breezy Hill Orchards in the Hudson Valley, talk about the range of apple varieties and what to make with them.

Chef Rozanne Goldwas on the Lopate Show recently to share her recipes and ideas for ringing in 2012 on any budget. She also shared what her favorite comfort food is and her love of cheap ice cream.

Rozanne Gold, renowned chef, author and international food and restaurant consultant, talks about quick recipe ideas for New Year’s Eve, for all economic levels. Her latest book is Radically Simple, which was named one of Cooking Light magazine’s list of the Top 100 Cookbooks of the last 25 Years.

Winter vegetables—like beets, kohlrabi, celery root, rutabaga, and cabbages—appear week after week at the farmer’s markets this time of year. Award-winning chef Rozanne Gold and Alice Walton, farm coordinator for Katchkie Farm, talk about which vegetables are in season this time of year and how to prepare them. Rozanne’s most recent cookbook is Radically Simple.

Find some recipes here.

On Wednesday cookbook author Rozanne Gold and farm coordinator for Katchkie Farm, Alice Walton, were on the show to talk about winter vegetables, which are plentiful but often overlooked. It can be hard to know what to do with rutabagas, turnips, cabbages, beets, and celery root. Here are a few of the recipes that Rozanne and Alice brought up during the interview.

Listen to that interview here.

What is chef Rozanne Gold's favorite comfort food? Find out here.

Chef Rozanne Gold discusses the art of simplicity in cooking—combining a few essential ingredients with minimum effort to create delicious food. In her new cookbook, Radically Simple: Brilliant Flavors with Breathtaking Ease, she demonstrates how a little amount of time, simple techniques, and a limited number of ingredients can create dishes bursting with flavors. It includes 150 recipes, including 10-minute salads and soups that take less than 5 minutes.

Chef Rozanne Gold discusses how to get kids and teenagers to love to cook and love to eat good food. Her latest cookbook, Eat Fresh Food: Awesome Recipes for Teen Chefs, includes more that 80 recipes for snacks, smoothies, school lunches, burgers, pizza, and desserts, and each is made ...

The Lopate Show is hosting a 3-Ingredient Challenge! Think of three ingredients, and challenge New York chef and 3-ingredient expert Rozanne Gold and Leonard to brainstorm creative dishes you can make at home using just those three ingredients. Your three ingredients can be any combination that inspires you, ...