Rene Redzepi

Dorie Greenspan on "Everyday Dorie: The Way I Cook." René Redzepi on "The Noma Guide to Fermentation." Yotam Ottolenghi on "Ottolenghi Simple: A Cookbook."

Dorie Greenspan on "Everyday Dorie: The Way I Cook." Rene Redzepi on "The Noma Guide to Fermentation."

Rene Redzepi, one of the most important and innovative chefs in the world, discusses his restaurant Noma and his new set of books, A Work in Progress. It’s a cookbook with 100 new recipes from Noma; a personal journal that reveals how Redzepi explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots of the influential chef and his team.

Rene Redzepi, head chef of Noma restaurant in Copenhagen, talks about Nordic cuisine. Noma was recognized as the #1 in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010. Noma: Time and Place in Nordic Cuisine features over 90 recipes, insights into his philosophy and creativity, Redzepi's diary excerpts, and 200 color photographs.

Rene Redzepi shares some of his famous, award-winning recipes with us!